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Budget
l'Atelier Pâtes Guillemins
4000 LIEGE Italian
9.0
Telle Mère Telle Fille
4000 LIEGE French
8.9
Casa Borghese
4020 JUPILLE French, Italian
9.2
Sottopiano
4000 LIEGE Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
La Roussette De Savoie
4000 LIEGE French, Savoyan
9.3
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
Les Cinq Etoiles
4031 ANGLEUR Asian, Chinese
12/20 Gault&Millau
9.0
Vinicurien
4020 JUPILLE Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
9.6
Apéro Sur Meuse
4020 JUPILLE Crustacean dishes, Market supply, Tapas, Wine Bar
9.1
Bistronomie Valentina
4000 LIEGE French
9.3
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
8.9
Aux Chandelles
4030 GRIVEGNEE Bistronomy, French, Seasonal
9.4
Sottopiano
13/20 Gault&Millau
Gastronomic, Italian, Mediterranean, Pasta
13/20 Gault&Millau
Le Theme
Belgian-French, Continental - European, International
Les Cinq Etoiles
12/20 Gault&Millau
Asian, Chinese
12/20 Gault&Millau
Vinicurien
Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
Apéro Sur Meuse
Crustacean dishes, Market supply, Tapas, Wine Bar
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Aux Chandelles
Bistronomy, French, Seasonal

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).